Pad Thai

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Step 1

Tear Tofu into small chunks, toss in cornflour and fry in oil.

Step 2

Once golden and crispy add soy sauce.

Step 3

Whilst frying, finely slice shallots and crush garlic. Once cooked transfer into bowl and set aside.

Step 4

Mix up sauce. Boil noodles if needed.

Step 5

Fry shallots and garlic, add in noodles, sauce, silken tofu, black salt.

Step 6

Finely slice spring onions. Add beansprouts and half spring onions to the pan. Add in fried tofu.

Step 7

Once hot serve and top with rest of spring onions, lime and coriande