Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories884 kcal (44%)
Total Fat22.6 g (32%)
Carbs148.5 g (57%)
Sugars28.5 g (32%)
Protein27.7 g (55%)
Sodium2017.7 mg (101%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the Sauce
For the Tofu
For the Noodles
Instructions
Step 1
Tear Tofu into small chunks, toss in cornflour and fry in oil.
vegetable oil1 Tbsp
tofu200g
corn starch1 TbspStep 2
Once golden and crispy add soy sauce.
soy sauce2 TspStep 3
Whilst frying, finely slice shallots and crush garlic. Once cooked transfer into bowl and set aside.
garlic4 cloves
shallots2 Step 4
Mix up sauce. Boil noodles if needed.
tamarind paste2 Tbsp
sugar3 Tbspsoy sauce3 TbspStep 5
Fry shallots and garlic, add in noodles, sauce, silken tofu, black salt.
garlic4 clovesshallots2 
rice noodles250gsilken tofu150g
black saltStep 6
Finely slice spring onions. Add beansprouts and half spring onions to the pan. Add in fried tofu.
tofu200g
spring onions4 
beansprouts100gStep 7
Once hot serve and top with rest of spring onions, lime and coriande
spring onions4 
juice of lime1 
corianderNotes
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