Quick Cornbread

Name: Quick Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 2 Tbsp sugar; 2 eggs; 1 cup buttermilk; 2 Tbsp butter, added to the buttermilk; 1/4 cup boiling water

2 steps

Prep:10minCook:25min

A nice little recipe for a moist home made cornbread. This recipe comes from a Mother Earth News magazine that a very good friend gave me, add I'm always cooking and finding new recipes, for my own family and for my friends whom I consider family.

Updated at: Wed, 16 Aug 2023 21:12:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories182.9 kcal (9%)

Total Fat4.8 g (7%)

Carbs29.6 g (11%)

Sugars4.5 g (5%)

Protein4.9 g (10%)

Sodium391.7 mg (20%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupcornmeal

1 cupall purpose flour

1 tspbaking soda

1 tspsalt

2 Tbspsugar

2eggs

1 cupbuttermilk

2 Tbspbutter

added to the buttermilk

¼ cupwater

boiling

Instructions

Step 1

1) Preheat oven to 375. 2) Sift together dry ingredients and set aside. Beat eggs and buttermilk mixture. 3) Add egg and cream mixture to dry ingredients. Add boiling water and stir until just moistened. 4) Pour batter into 8x8 inch greased baking pan. Bake for 25 minutes or until top is golden brown and springs back to the touch.