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That Introverted Werido
By That Introverted Werido

Teriyaki Chicken Meatball Meal Prep (Paleo, Whole30, AIP)

11 steps
Prep:10minCook:40min
This teriyaki chicken meatball meal prep recipe is great for prepping on the weekend to have lunches or dinners for the week! It's paleo, whole30, AIP and an all-around healthy lunch option.
Updated at: Thu, 17 Aug 2023 13:59:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories431.8 kcal (22%)
Total Fat23 g (33%)
Carbs30 g (12%)
Sugars17.9 g (20%)
Protein30.1 g (60%)
Sodium2425.9 mg (121%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Meatballs

Step 1
Preheat the oven to 375 F and line a baking sheet with parchment paper.
OvenOvenPreheat
Baking sheetBaking sheet
Parchment paperParchment paper
Step 2
Combine all of the meatball ingredients in a large mixing bowl (reserving the green onion), and mix well. Roll the mixture into meatballs (you should have about 15-18) and place on the baking sheet.
Step 3
Bake in the oven for 20-25 minutes or until the internal temperature of the meatballs reaches 165 F.
OvenOvenHeat
Step 4
Once cooked, remove the meatballs from the oven and allow to cool slightly.
Step 5
Toss the meatballs in the teriyaki sauce (see below) until evenly coated (reserving about 2 tbsp for the vegetables and serving on the side).

Vegetable

Step 6
Melt 1 tbsp coconut oil in a large, deep frying pan on medium heat. Saute the cauliflower rice with salt and coconut amino for 8-10 minutes or until cooked through and lightly crisped. Set aside.
CooktopCooktopHeat
Frying PanFrying Pan
Step 7
Using the same pan, bring about 1/4 inch of water to a simmer in the pan. Lightly salt the water and add the broccoli to the pan and cover with a lid to steam the broccoli for 8-10 minutes or until the broccoli is tender. Remove any excess water and set the broccoli aside.
CooktopCooktopHeat

Sauce

Step 8
Combine all of the ingredients (reserving the arrowroot) in a small saucepan and set on the stove on medium heat. Whisk in the arrowroot simmer on low for 3-4 minutes until the sauce thickens. Set the sauce aside.
WhiskWhisk
CooktopCooktopHeat

To Assemble Meal Prep Bowls

Step 9
Use 3-4 glass containers to layer in the cauliflower rice, broccoli, and about 4-6 meatballs per container. Top the vegetables with the remainder of the sauce, or serve the sauce on the side, and add the chopped green onion on top of the meatballs. Store in the fridge for about 3 days and enjoy for lunch or dinner!

Notes

Step 10
Save time by making the vegetables and sauce while the meatballs are cooking.
Step 11
All nutritional information are estimations and will vary
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