Chicago Thin Crust Pizza

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine crust in food processor just until it comes together. Knead together into a ball and cover for 2.5 hours until doubling. Preheat oven and 2 pizza stones to 500F for an hour. Combine ingredients for sauce. Toast fennel then crush and combine with sausage in stand mixer. Mix 60-90 seconds until it sticks to mixer. Oil counter and roll out dough (makes 2 pizzas) lightly coat with sauce the cover with mozzorella and dime-sized pieces of sausage. Coat peel or back of cookie sheet with cornmeal and place pizza on peel. Slide onto preheated pizza stone. Cook for 10-12 minutes until well done (cheese starts to brown) Let cool and transfer ro cutting board and slice into squares.