Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories281.4 kcal (14%)
Total Fat11.8 g (17%)
Carbs38.6 g (15%)
Sugars21 g (23%)
Protein5.7 g (11%)
Sodium214.3 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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