Roasted Veggies
100%
0
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
7
Low
Nutrition per serving
Calories69 kcal (3%)
Total Fat1.4 g (2%)
Carbs13.2 g (5%)
Sugars4.7 g (5%)
Protein1.9 g (4%)
Sodium229.7 mg (11%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425 degrees. Toss all ingredients in large bowl until well coated. Pour onto tin foil covered sheet pan, for easy clean up. Bake for 20-25 minutes or until tender, tossing half way through.
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