Tempeh meatballs
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By Marta Nowakowicz
Tempeh meatballs
https://ervegan.com/2016/02/latwe-klopsiki-z-tempehu/
Updated at: Thu, 17 Aug 2023 03:51:23 GMT
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Ingredients
2 servings
Instructions
Step 1
1. Mix the flaxseed with water and leave it for a few minutes until it thickens.
Step 2
2. Grate the tempeh on a coarse grater and mix with the spices. Add the linseed egg and mix well - the mixture should stick together nicely. Make a ball from it and form small meatballs.
Step 3
3. Fry the prepared balls in hot oil, changing sides every now and then, so that they are evenly fried. Ready! Bon Appetit
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