Orange-Spiced Rye Honey Cake

Name: Orange-Spiced Rye Honey Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Ingredients: 1 1/2 cups vegetable oil; 3 large eggs; 1/2 cup sugar; 1 cup honey; 3/4 cup lukewarm coffee; 1 teaspoon packed grated orange zest; 1 1/2 cups all-purpose flour; 1 cup dark rye flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice

5 steps

Prep:25minCook:1h

From the Gefilte Manifesto

Updated at: Thu, 17 Aug 2023 13:44:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories469.3 kcal (23%)

Total Fat29.4 g (42%)

Carbs50 g (19%)

Sugars31.6 g (35%)

Protein4.7 g (9%)

Sodium211.8 mg (11%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsvegetable oil

3eggs

large

½ cupsugar

1 cuphoney

¾ cupcoffee

lukewarm

1 teaspoonorange zest

packed, grated

1 ½ cupsall-purpose flour

1 cupdark rye flour

2 teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonkosher salt

2 teaspoonsground cinnamon

¼ teaspoonground cloves

¼ teaspoonground ginger

¼ teaspoonground allspice

Instructions

Step 1

Preheat oven to 350F. Generously grease a 9x5 loaf pan with Pam or oil.

Step 2

In a large bowl, whisk together the oil, eggs, sugar, honey, coffee, and orange zest. In a separate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, cloves, ginger, and allspice.

Step 3

Make a well in the center of the flour mixture and pour in the egg mixture, then stir with a fork until the batter is smooth and free of lumps.

Step 4

Pour the batter into the prepared pan and bake for 50 - 55 minutes, until set in the middle – the cake should hold firm when pressed lightly on the top. Be careful not to leave it in the oven too long.

Step 5

Let the cake cool in the pan for at least 30 minutes before very carefully inverting it and removing it from the pan.