Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories5454.2 kcal (273%)
Total Fat379.7 g (542%)
Carbs339.3 g (131%)
Sugars12.4 g (14%)
Protein183.6 g (367%)
Sodium8493.8 mg (425%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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