Ding Ding (Chicken Curry)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Roast spices in 250F oven for 5 minutes.

Step 2

Grind fine in a spice grinder. Can be stored for a few months.

Step 3

In a saucepan, heat oil. Saute onion and ginger-garlic until brown. Add masala and turmeric. Saute until aroma is released.

Step 4

Add chicken pieces. Add diced potatoes if desired. Add coconut milk, season with salt and cook until chicken and potatoes are cooked through.

Step 5

Add tamarind paste, check salt to taste.

Step 6

Serve over rice or chapatis.