Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories657.2 kcal (33%)
Total Fat39.3 g (56%)
Carbs49 g (19%)
Sugars5 g (6%)
Protein27.2 g (54%)
Sodium1322.3 mg (66%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients
Step 2
Put in 9 x 13 pan.
Step 3
Bake at 350° for 30 mins.
Notes
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