Japanese Cuisine

Yakiton (Japanese Grilled Pork Skewers)

10 ingredients · 20min

Katsudon (Japanese Pork Cutlet Bowl)

18 ingredients · 55min

Oyakodon (Chicken and Egg Rice Bowl)

14 ingredients · 25min

Tonjiru (Butajiru) Japanese Pork Miso Soup

16 ingredients · 45min

Easy Sawaniwan (Japanese Vegetable and Pork Soup)

10 ingredients · 20min

Easy Menma (Seasoned Bamboo Shoots)

11 ingredients · 20min

Japanese Sake Steamed Clams (with Butter & Soy Sauce)

7 ingredients · 10min

Authentic Kakiage (Mixed Vegetable Tempura)

15 ingredients · 50min

Chicken Soboro Rice Bowl (Sanshoku Donburi)

17 ingredients · 20min

Saizeriya Milano Doria Copycat Recipe (Japanese Meat Gratin)

21 ingredients · 1h

Authentic Osaka Style Okonomiyaki (Japanese Savory Pancake)

19 ingredients · 30min

Japanese Mapo Tofu (Mabo Dofu)

19 ingredients · 25min

Sukiya Gyudon (Japanese Beef Bowl)

15 ingredients · 15min

Authentic Crispy Japanese Teriyaki Chicken

10 ingredients · 15min

Buta no Shogayaki (Japanese Ginger Pork)

14 ingredients · 25min

The Best Tonkatsu (Japanese Pork Cutlet)

16 ingredients · 20min

Oyako Udon Recipe (Chicken and Egg Udon Noodle Soup)

15 ingredients · 25min

Teppanyaki-Style Crispy Garlic Chips

2 ingredients · 20min

Japanese Castella Cake (Kasutera)

9 ingredients · 1h 10min

Marinated Salmon Sashimi Bowl (Salmon Don)

12 ingredients · 40min

Authentic Yakisoba (Japanese Stir-fried Noodles)

16 ingredients · 15min

Authentic Homemade Japanese Miso Soup

11 ingredients · 20min