Authentic Homemade Japanese Miso Soup

Name: Authentic Homemade Japanese Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 10 g dried kelp (kombu) ((kombu)); 1 liter cold water; 15 g bonito flakes ((katsuobushi)); 150 g tofu (firm or silken - cubed); 30 g fried tofu pouch (aburaage) (thinly sliced); 30 g green onion(s) (thinly sliced); 30 g fresh shiitake mushroom(s) (thinly sliced); 1 tbsp dried wakame seaweed(s); ¼ tsp soy sauce; 4 tbsp yellow miso paste (awase miso); finely chopped green onion(s) (optional garnish)

Instructions

Prep:5minCook:15min

Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize your miso soup using local vegetables and different kinds of miso paste!

Updated at: Sun, 23 Jun 2024 20:23:05 GMT