
By sudachirecipes.com
Japanese Mapo Tofu (Mabo Dofu)
Instructions
Prep:5minCook:20min
Mapo Tofu is a delicious Chinese dish with a Japanese twist. Made with ground pork, firm tofu and onions served in a fragrant and spicy sauce, the Japanese version contains miso paste and isn't as spicy as its Chinese counterpart. Mabo tofu is a typical home-cooked dish loved by the whole family!
Updated at: Sun, 23 Jun 2024 13:39:24 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories444.6 kcal (22%)
Total Fat28.6 g (41%)
Carbs14.6 g (6%)
Sugars5.1 g (6%)
Protein29.4 g (59%)
Sodium849.4 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

100gground pork

1 pinchsalt

1 pinchpepper

0.5yellow onion
finely diced

½ tspsake

½ tspsoy sauce

½ Tbspyellow miso paste
awase miso, awase/yellow

1 Tbspsesame oil

½ Tbspchili bean sauce
aka doubanjiang / tobanjan

1 tspgarlic paste
or grated garlic clove

300gfirm tofu

200mlchicken stock

1 Tbspsake

½ Tbspoyster sauce

1 tspground black pepper

30ggreen onion
finely chopped

2 Tbspwater
cold, to make slurry

2 tspcornstarch
to make slurry

2 tspchili oil

1 pinchchili threads
optional garnish
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!