Easy Homemade Gyoza Wrappers

Name: Easy Homemade Gyoza Wrappers
Prep time: 1 h
Total time: 1 h
Cuisine: Chinese, Japanese
Ingredients: 100 g cake flour (also known as weak flour or soft flour *see note); 100 g bread flour (also known as bread flour or hard flour); 100 ml freshly boiled water; ½ tsp salt; extra flour (for sprinkling)

Instructions

Prep:1h

Ditch the pre-made wrappers and upgrade your gyoza with these delicious homemade Japanese gyoza wrappers made totally from scratch. The texture is the perfect balance between chewy and tender, not to mention they only require 4 ingredients and are so cheap to make!

Updated at: Thu, 21 Nov 2024 14:06:21 GMT