Healthy and quick sweet & sour chicken

It was delicious, added pineapple, used normal flour. I am new to cooking so i did my best and got an 8.5 from my bf. So if I can do it even with mistakes, so can you.

It tasted good, and there were no leftovers. But it took longer than anticipated to make this recipe. Maybe next time we'll make a double recipe so we have some leftovers for another meal.

Very tasty and quick to make

Tastes just as good as the Chinese (not completely the same but just as good). I learnt a technique to marinate the chicken in a whisked egg with some white vinegar and soy sauce for 30mins then coat the chicken in cornflour before frying, it makes the chicken really tender, then followed the recipe as it is

I'm not the type to like my food drowned in sauce so I found the amount of sauce pretty good. A smidge more wouldn't have hurt though. I think it could have used a bit more seasoning of some kind, I will try Maggi seasoning next time.

Needs more sauce, so be sure to double the sauce ingredients. Tastes a little bland, so I'd also increase the garlic and ginger. Good otherwise. My kids enjoyed it.

It was good, however a very subtle taste rather than strong. Not sure what I'd do to negate this but I'm going to look into it 😂

Definitely my favorite recipe so far for sweet & sour chicken. I used a cast iron skillet and charred everything in sesame oil because I love the flavor it adds. Added sesame seeds to the top.

I added more onion and red pepper as I don't eat green pepper

Triple the sauce, use all pineapple juice, no water

Definitely double or triple the sauce if you want a lot

Need more sweetness, added general Taos sauce at the end per each persons taste. More garlic and don't add water. Made for Bubb and Paul. Really good!

Nice, didn’t have pineapple so I used tinned peaches but I think that pineapple would’ve been better tho

Delicious. Added some seasoning to the chicken. It was perfect!

Added half cup chicken broth. It was a little thicker than I like it. I was really tasty and easy.

Scaled it up for 6 people. Still had to double the amount of sauce after scaling up. Very tasty

Needed SALT!!!

Sauce, don’t cook the chicken as long and double the amount of sauce

This recipe is SO good. 10/10 will make it agai

I used pasta instead of rice, still a nice meal

Didn't have green onions, but had Broccoli. Delicious!

My niece wanted more sauce, but it's very tasty. We did add some more soy sauce at the table. Also we served it over cauliflower rice.

This was very tasty and quick to make I didn’t deviate from the recipe except that I used Tamari sauce instead of soy sauce. Great dish!

Added more spice and used frozen veggies.

I added onions and chilli when cooking off the chicken and cashew nuts at the end.

Made with Tofu . Added extra pineapple juice and pineapple the family liked it. I'm not a good cook so this was a win

Very bland, chicken needs seasoning and I would add pepper flakes for a mild kick.

Just ok. Not much flavor but easy way to use up common things in your fridge. 100% needs something spicy.

Added 1 onion, 1 red and 1 orange pepper Nd a green pepper to add extra veggies. Chicken need seasoning, super bland. Sriracha saved the day.

This was not the most amazing recipe but it turned out alright. I think I’ll try and find a different one for next time.

Whole family enjoyed it, I ended up adding a little water at the end as we like dishes like this quite saucy. It was delicious.

This was a easy and quick meal to fix 😋 delicious I use orange bell pepper

Overall tasted good. I believe I had my pan too hot. I’m sure it will be better next time.

I enjoyed this one very much. I did double the sauce and added carrots, and I’m glad I did.

I used carrots instead of spring onions. It compliments the dish better in my opinion. However, I needed to use less sugar/juice, since the carrots are already sweet on their own.

Very easy to make

GOOD/GOOD

Pretty good, especially for something quick, and easy. Added red pepper flakes for kick and sesame seeds. Next time I'll add water chestnuts, bamboo shoots, and baby corn. Did this with a side of roasted cauliflower which was a nice addition for a little extra.

Added crushed red pepper. Next time add water chestnuts and mushrooms etc

I made enough for 3 ppl according to the recipe. I used coconut sugar instead of brown sugar, as that was all I had available. I added a tbsp of maple syrup and 2 tsp of siracha as we like a little heat to balance out the sweetness. We like a lot of sauce with our rice so i added a little chicken stock. Definitely made all the difference. Really handy recipe to make. Everyone loved it. Literally nothing left in the pot.

Would make again!

Doubled the sauce. I liked it and so did my kids but my husband didn't eat any of it. So I won't be making it again. Doesn't taste Asian by any means.

Delicious and rasy

I added double the brown sugar for my less adventurous little eaters. Could have used more sauce but was fine as is. I doubled the recipe, so 4 chicken breasts, and it made enough for two meals for our family of 2 adults, 3 young kids. I froze the leftovers for another night.

I used the pineapple juice that was with the chuck pineapple. I added some juice (or water) to make it total 1c. Then I added the ketchup and brown sugar as directed. I ended up doubling this sauce recipe because we like a lot of sauce with our rice.

I recommend it with fried rice.

Double the sauce portions.

It doesn't really taste "Asian," but it was a good and easy american sweet and sour chicken. I'd probably make it again. The pineapple made it.

This was very good, actually tasted like some I’ve had in restaurants. The only changes I made were based on what I had available, I used red wine vinegar, and minced garlic and ginger that were in the fridge rather than fresh. Worked out well.

This was so easy! And tasted so good! We added snow peas and served over quinoa. Whole family loved this.

Tastes just like Panda Express! Definitely gonna make this again 🤤🤤🤤

I had never really had sweet and sour chicken but my husband had mentioned it a couple times, so I decided I'd try this. It was delicious! I used the Pineapple juice instead of water and added fresh jalapeños and paired it with a multigrain rice. He said I definitely need to make it again Thank you for sharing it!

The chicken is super succulent and the flavours on point. I didn't have any pineapple chunks but the recipe worked out well.