Lard

Lard nutrition and vitamin info per 100g

10000+ recipes to cook with Lard

92%

wellplated.com

Sweet Potato Quinoa Black Bean Salad

13 ingredients · 40min

93%

gimmedelicious.com

One-Pan Roasted Chicken, Broccoli & Sweet Potatoes + Meal Prep

9 ingredients · 40min

94%

lowcarbmama

Tuscan Garlic Sheet Pan Dinner

11 ingredients · 35min

93%

kitschencat.com

Corn, Black Bean, and Avocado Tacos

13 ingredients

89%

Lumkilembeje@gmail .com

Healthy Chicken Pasta

15 ingredients · 30min

93%

masonfit.com

Air Fryer Sweet Chili Chicken and Brussels Sprouts

11 ingredients · 30min

91%

gimmedelicious.com

Healthy Air Fryer Chicken and Veggies (20 Minute!)

9 ingredients · 20min

83%

Angelo Coassin (Cooking with Bello) 🍝

CREAMY RED PEPPER PASTA

8 ingredients · 20min

Lard substitutes

• Regular substitute
  • Pork fat
  • Beef fat
  • Margarine
  • Butter
  • Shortening
• Vegan substitute
  • Olive oil
  • Vegetable oil
  • Coconut oil
  • Vegetable shortening

Lard equivalents and varieties

• Colonnata lard
• Seasoned lard
• Salted lard

Lard cooking tips

• Samsung Food

  Lard does not grow mold. If there’s mold on it it’s because it wasn’t rendered long enough and/or it wasn’t strained properly. If there are any bits of meat or sediment left in the lard after rendering it, those will grow mold.

• Samsung Food

  For longer storage lard can also be frozen. Freeze it in bars, in cubes, in tablespoon amounts, etc.

• Samsung Food

  Lard will keep at room temperature for a long time (traditionally many kept it for up to a year). But today most recommend storing it in the fridge.