Parsley leaves

Parsley leaves nutrition and vitamin info per 100g

728 recipes to cook with Parsley leaves

93%

abc.net.au

Vegetarian carbonara with mushrooms, miso and parmesan

10 ingredients · 30min

82%

themediterraneandish.com

Baked Cod Recipe with Lemon and Garlic

12 ingredients · 22min

82%

wellplated.com

Healthy Shrimp Scampi with Zucchini Noodles

14 ingredients · 25min

93%

Julie's Eats & Treats

One Pan Parmesan Pork Chops and Veggies Recipe

10 ingredients · 30min

90%

themediterraneandish.com

How to Make Falafel

21 ingredients · 50min

94%

cafedelites.com

Creamy Baked Chicken Thighs with Mushrooms & Bacon

15 ingredients · 55min

100%

damndelicious.net

Chicken and Potatoes with Garlic Parmesan Cream Sauce

18 ingredients · 50min

90%

themediterraneandish.com

Moroccan Vegetable Tagine Recipe

17 ingredients · 55min

Parsley leaves substitutes

• Regular substitute
  • Oregano
  • Cilantro (coriander herb)
  • Tarragon
  • Chervil
  • Freeze dried parsley

Parsley leaves equivalents and varieties

• Flatleaf parsley
• Parsley

Parsley leaves cooking tips

• Samsung Food

  Good quality parsley has deep green color and looks fresh and crisp. Avoid bunches that have leaves that are yellow because this indicates that they are probably overmature.

• Samsung Food

  Fresh parsley leaves will last for up to three days if you wrap them in damp kitchen paper or plastic bag and store it in the fridge.