Cajun Shrimp and Sausage Vegetable Sheet Pan

Recipe came out spicy and delicious. I only used one squash and one zucchini. The portions were perfect.

Simply delicious, I do not know if it's the cajun seasoning, but it was a bit spicy. That aside, lovely dish that doesn't take too long to prep!

I’m so glad to share that this recipe was a great success with my family! I was pleasantly surprised when my 5-year-old daughter loved the shrimp seasoning, especially since she typically struggles with spicy food. It warms my heart to see her enjoying the vegetables as well. To make it even better, I added some smoked paprika, which really enhanced the flavor.

Very easy to make, but my sheet pan was only a 10x12 so everything was stacked. It took a total of 30mins in the oven. Very spicy and delicious!

Amazing!!!!! Will definitely be a go to for our family!

Absolutely love this! Will be making again. It was super easy and turned out perfect. I used turkey sausage to make it a bit healthier and lower calorie

Tasty but my veggies ended up all watery for some reason

Came out great added mushrooms for an extra bit of flavor

So quick and easy to make. Takes very little effort to throw together.

I added sliced mushrooms.. definitely will be having this again

Quick and easy, added some cherry tomatoes. Will add some garlic cloves next time too! Adding this to the rotation for sure!

Very delicious. Added cheese on top for calcium.

I seasoned the vegetables separate from the meats so I could cook them longer than them. I did the 400F for 10 min, then stirred the veggies, cooked for another 5 min, then added the seasoned meats. Cooked everything for 8 minutes (had smaller shrimp) then an additional 2 minutes. Came out well! Needed some salt. Would be good with maybe bread or a salad. I also think having popcorn shrimp instead of plain would elevate it and give more of a crunch. Crispy fried onions may also go with it.

Just enough seasoning!! It baked perfectly!!

Easy throw together meal.

Did not add the zucchini or yellow squash as hubby doesn't like it but added cut-up chicken that I first seared on all sides (bite-size pieces) to rest of ingredients. Used Slap yo Momma Cajun seasoning and avocado oil as that was what I had on hand. We loved this - so good! (I bet it would be yummy as directed. I just changed it up a bit for my hubby.)

Came together really fast. I baked the shrimp from frozen which saved time and kept them from overbaking. I also added half an onion chopped. Served with easy cheesy grits in the rice cooker.

I would season more but was good

I made this with chorizo sausage. Just need to remember to use the 2nd rack position at the top of the oven.

Definitely stick to the 15 minute cook time instead of 20, veggies were a bit mush. Used Italian sausage that I pan fried to partially cooked before adding it to the bowl and cooking it all together!

This was absolutely delicious. I'll be adding it to the weekly menu for sure. Fast, easy, and light.

Good food!!

Trying to cook more healthily for my family so wanted to do an alternate recipe to the normal potatoes and corn with Cajun shrimp and andoulli sausage. This was very good but a bit spicy for me. I used 1tbsp of Old Bay and 1tbsp of Slap Ya Momma, and man did that all that spice cling to the squash. Def need to put about half that amount if I want my kids to eat it or just do Old Bay. I also had to cook this on two sheet pans; there's just too much for one. Overall though, my husband and I both thought it was really good and filling. We had it with rice and it made a healthy but savory meal. We'll just need to experiment to make it more kid-friendly

For the cajun seasoning, I chose Old Bay. This is a very easy sheet pan recipe, not much too it. I set my oven to 15 min and it was ready to serve.

Cook veggies first at least 15 mins. Then add sausage and shrimp.

Super quick and easy. Everybody loved it and there were very few dishes to wash. Win win!

Liked it a lot, maybe add onions next time.

I would season/marinate the shrimp separately

Turned out good, I don't like shrimp at all but the family enjoyed it. Was able to eat around the shrimp without getting too much of it's flavor thanks to the sausage

Instead of asparagus and squash I stuck to zucchini and bell pepper, didn't have Cajun seasoning on hand so used creole instead and definitely used more than 2 tbsp worth otherwise Im sure it wouldn't have been seasoned enough given how full the baking tray was, overall very easy and delicious dish. I served mine over some turmeric rice 🤤

I made this and combined it with an alfredo pasta.

Change zucchini to broccoli

So good and super easy. Came together in less than 10 minutes popped it in the oven set the timer and sat down to help with geometry while it baked. Substituted asparagus for green beans. Next time I think I’ll add an onion and reduce the pepper. Didn’t add salt (trying to be heart healthy, too). We used Salt free Tony’s.

Minus the shrimp

Made it to pack for lunch. Very Easy. Would make it again and add a few other spices. Maybe even a little lemon juice.

No shrimp due to family w/ food allergy but this was great!!! I live in Texas so the oven is not an option right now.... it's hot!!! So... I did a saute! I also added a sweet potato that was lonely in my potato drawer! 🤤 I love savory sweet potatoes!!!

Right before going in the oven I took the pic and forgot to when it came out. I added additional seasoning and lemon juice but this was awesome and all of the shrimp and veggies cooked perfect! So amazing and my family loved it.