Radish
FridgeRadish nutrition and vitamin info per 100g
Energy | 16 | kcal |
Total Fat | 0.10000000149011612 | g |
Carbohydrate Total | 3.4000000953674316 | g |
Sugars | 1.8600000143051147 | g |
Protein | 0.6800000071525574 | g |
Sodium | 39 | mg |
Fiber | 1.600000023841858 | g |
1387 recipes to cook with Radish
Next PageRadish substitutes
- Regular substitute
Radish equivalents and varieties
Radish cooking tips
- Samsung Food
Choose radish with tops that are green and fresh-looking. The roots should be brightly colored and free from cracks.
- Samsung Food
Give radish a squeeze to make sure there's no hollow or soft center. Avoid soft radish.
- Samsung Food
Radish is usually eaten raw but dipped in good butter and flaky salt, or sliced thin onto salads. It tastes delicious!