Air Fryer Miso Glazed Halibut

Name: Air Fryer Miso Glazed Halibut
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Chinese
Ingredients: 1 lb Halibut (approximately 6 ounce fillets); 3 tbsp Sake or Rice Wine; 2 tbsp Sweet White Miso Paste; 2 tbsp Brown Sugar; 2 tsp butter; 3 tbsp Mirin; Extra Virgin Olive Oil or Cooking Spray for air fryer; Sesame Oil, optional; Black sesame seeds, garnish; Ground white pepper and salt

Instructions

Prep:5minCook:7min

This Easy Air Fryer Miso Glazed Halibut Recipe is juicy and elegant with sake butter sauce. Enjoy this restaurant-quality halibut fillet with baby bok choy and your favourite white wine. This Nobu-inspired miso-marinated fish recipe uses sustainably harvested Pacific halibut instead of expensive black cod.

Updated at: Sun, 04 Jan 2026 11:35:59 GMT