
By veganricha.com
Dragon Chicken Soycurls (Indo-Chinese Recipe)
Instructions
Prep:10minCook:40min
Dragon Chicken Soycurls - a vegan twist on Indo-Chinese restaurant classic. Soycurls are Marinated and baked then tossed in a fiery spicy sweet cashew pepper sauce. Glutenfree.
Updated at: Fri, 28 Mar 2025 23:33:16 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories256.1 kcal (13%)
Total Fat12.1 g (17%)
Carbs24.7 g (9%)
Sugars8.2 g (9%)
Protein14.5 g (29%)
Sodium1721 mg (86%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 ouncesdry soycurls

1 ½ cupsvegetable broth
heated to hot

2 teaspoonssoy sauce
use tamari for Glutenfree

1 teaspoonfreshly ground black pepper

½ teaspooncayenne powder
or Indian red chili, or use 1 tsp Kashmiri chili powder or paprika for less heat

1 teaspoonginger paste
or finely minced ginger

1 teaspoongarlic paste
or finely minced garlic

1 teaspoonoil

2 ½ tablespoonscornstarch

2 teaspoonsoil
divided

¼ cupraw cashews
or use roasted

3cloves garlic
minced

0.5 inchginger
minced

2dried red chilis
use Indian red or cayenne for hot, california red or Kashmiri chilies or mild

¼ cupgreen onion
white parts, reserve the green part for garnish

0.5green bell pepper
thinly sliced

0.5red bell pepper
thinly sliced

¼ cupsoy sauce
or use tamari for gluten free

¼ cupketchup

1 tablespoonsambal oelek
or use Asian chili sauce of choice

1 teaspoonsugar

¼ teaspoonblack pepper

⅛ teaspoonsalt

⅓ cupwater

½ tspcornstarch

green onion
for garnish
Instructions
View on veganricha.com
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