Tofu Egg Roll in a Bowl

Name: Tofu Egg Roll in a Bowl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1 pack extra firm or firm tofu, 14 oz; 2 tbsp coconut aminos or low-sodium soy sauce; 2 tbsp avocado oil; 1/4 tsp salt; 3-4 cups shredded cabbage- I like to use the pre-cut coleslaw bags; 1 cup shredded carrots; 1/2 white onion, diced; 1/3 cup coconut aminos; 1 tsp grated ginger; 3 cloves garlic, minced; 1 tbsp rice vinegar; 1-2 tsp sriracha; 1 tbsp sesame oil; 2 stalks green onions, diced; 1/2 tsp salt, plus more to taste; 1/4 tsp black pepper; Green onions, sesame seeds, sriracha