Sesame Tofu With Broccoli

It is a nice and easy dish. However, not so filling. Needs do be served with some kind of carbs...

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Tahini an odd choice in the sauce.

I would make more sauce to go on the side or to drizzle over the top and on the rice. Otherwise, yum 👩‍🍳

45 minutes total cooking time, broccoli took a lot longer - should have cut smaller. Did it without tahini, flour instead of cornflour, and white wine vinegar instead of rice vinegar. Still delicious!

Absolutely delicious. I halved salt, vinegar and soy sauce and only put 1/4 tsp of brown sugar. Amazing flavor, thank you!

Everyone is saying too much salt. In my opinion, it was way too much vinegar. I did use low sodium soy sauce, but then added some salt and maple syrup to cut the vinegary taste. Unfortunately, this was just not my cup of tea. My family ate it, but no one went back for seconds. I air fried the tofu, and that was the best part of the dish.

I'll cut out the salt and use airfryer to crisp the tofu next time....less messy

Great. But make it saucier next time

I baked the tofu on a sheet pan with a little olive oil instead of frying

Lushhh. Did tofu in air fryer. Sauce needed a bit more water than recipe called for, either that or no cornflour. Super easy

Tasty, crunchy when cooked but quickly goes soft when cools. Coating tofu was cumbersome. Next time, I'd toss in a bowl or ziplock bag. The tofu I got was crumbly, and I would try with refrigerated type next time.

Very good tasting and easy. I added red and yellow peppers to the broccoli to make it more colorful

It was very good. Served over rice. Would prefer to crisp up the tofu a bit more next time, maybe in the air fryer first.

I've never been a fan of tofu... Until now! This was really tasty and the crunch makes it a joy to eat! I didn't have broccoli so I boiled some carrots instead and it worked great. Just make sure to leave them with a bit of bite.

I used an air fryer for the tofu. The sauce is really nice! Will make again.

Used miso paste instead of tamari

Couldn’t find tahini, replaced with peanut butter. It was harder to mix in, but everything still tasted great!

Really tasty and so easy to make. Used Beyond Beef instead of tofu. Sauce was really great. Steamed broccoli first.

It was delicious and the taste was wonderful and I will definitely make it again

Really good! Recipe makes heaps of sauce. On second try of this recipe I kept the sauce on side to stretch it out even further. This is also really good on black rice, and with green beans/edamame in place of broccoli.

Loved this recipe. I didn't have any sesame oil so used rapeseed oil instead. Had this with courgettes and couscous instead of rice

It was delicious. I think I would adjust the sauce just a bit but overall it was flavorful, easy, healthy and cheap. Will definitely make again.

Add less corn starch and oil

Followed directions exactly, turned out great.

Air-fried the tofu, kept the rest the same, delicious!

I added shredded carrots to the recipe. My sauce looked a lot different than the one on the picture but it was super delicious. Perfect blend of sweet/ spicy with that yummy sesame flavor from the tahini.

Really really good. Takes ages to cook the tofu like this though! Might try to bake it next time

Air fried the tofu to make it extra crunchy

SOO GOOD!!

Easy, lovely and tasty recipe

Toss with flour and cornstarch. Baked at 400 in airfryer for 16 minutes. Makes sauce and toss tofu in it, in hot pan. Delicious and so easy. No tahini so I used one tbs of natural peanut butter and added Sriracha

I replaced the sesame oil by a garlic infused oil cause I was worried it would taste too much like sesame. I shouldn't have, next time I'll try the original recipe

Loved it! Will use less sugar next time, and I didn't add extra salt at all, just the soy sauce. Oh and airfried the tofu and broccoli 🤌

I was really disappointed by this dish. The proportions were all wrong. This was a sesame dish with tofu and some broc. The tahini with the sesame seeds and the toasted sesame oil pushed it totally over the top until it was inedible. And I like sesame. It was that bad. I double checked the recipe to see if I had made a mistake, but I couldn't find anything. Definitely a miss.

I ll give it a 7/10, it is tasty but not mouthwatering, I did not add any salt and it is still slightly salty, I would recommend adding more water to the sauce, will definitely cook it again.

The flavour is too much, need to tone this down a lot to make it really enjoyable.

A bit salty for my boyfriend, but I loved it. Would probably tinker with sauce ratios next time.

Marinated silken tofu, baked then pan fried for texture. Mix ingredients to make sauce and simmer until thickened, add to broccoli and “beef”

Sub aminos good, too. Could add more veggies.

I've been trying to reduce fat and sugar so I fried the tofu on air fryer. It came out quite great. Instead of brocoli, I've put 1 Aubergine and baby spinach. It turned out really delicious, specially eating with Asian white rice 😍 I've also put some chilli flakes, it became even tastier!

Double the maple syrup in the sauce

Really nice dish! I love the sauce, such a powerful flavour, and I really love sesame!

This recipe was enough to convert my fiance onto tofu!

I did a lighter touch on the salt and switched out the cornstarch for the tofu to potato starch for super crispy tofu. I also added 8oz. sliced mushrooms. Also, made 1 ½ times the sauce. Great flavor! Yum. As a side note, my son-in-law joined us for dinner when I served this. He loves Asian cuisine and has requested a repeat of this recipe.

It came out too salty. Next time around I'll try low sodium soy sauce and maybe a lower amount. I'll try to air fry the tofu and broccoli like the previous review suggested

Delish!!

Wow, really loved this sauce. Made a few changes: I was lazy and I didn’t season or dredge the tofu, just fried it in the oil in my wok (still got crispy), my tofu was only 10 oz, I used a package of frozen broccoli (cooked on high heat on my wok for about 5-7 min, covering for part of it), I didn’t add salt to the broccoli, I used frozen ginger to grate (I rarely keep fresh ginger - lasts much longer in the freezer!), I also added a healthy dollup of Sambal (chile garlic) sauce which was reallllly good. Oh, and I used maple syrup and the whole thing is vegan (you’d never know). Definitely a keeper and will make often! A few notes - I imagine roasting or air frying the tofu and broccoli would also work, heating up the sauce and then combining it all. Some folks on the website said it was too salty - that might be from the directions saying to salt the tofu and the broccoli which I didn’t do. I had less tofu and thought the sauce amount was good, but if you used the full amount of tofu, you might consider 1.5x the sauce. Definitely recommend!! **Also another note - the import didn’t capture two items - 1/4 cup cornstarch for the tofu, and more oil for frying, so the nutrition info here isn’t quite accurate if you care about those things!