North African Bean Stew With Barley and Winter Squash
100%
0
By cooking.nytimes.com
North African Bean Stew With Barley and Winter Squash
Instructions
Cook:1h 45min
Updated at: Sat, 20 Dec 2025 01:33:57 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
⅓ cupextra-virgin olive oil
more for serving
2leeks
white and green parts, diced
1 bunchcilantro
leaves and stems separated
1 cupfennel
finely diced, fronds reserved /2 large fennel bulb
3garlic cloves
finely chopped
2 ½ tablespoonsbaharat
0.5cinnamon stick
2 tablespoonstomato paste
2 quartschicken broth
or vegetable
½ cuppearled barley
2 ½ teaspoonskosher salt
more as needed
saffron
crumbled, optional
4 cupsbeans
cooked, or chickpeas
2 cupsbutternut squash
peeled and diced
¾ cupturnip
peeled and diced
½ cupred lentils
plain yogurt
for serving
Aleppo pepper
or hot paprika, for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
