Vegan Ricotta Cheese

Name: Vegan Ricotta Cheese
Cook time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 14 oz firm tofu (drained); juice of 1/2 lemon; 1 tbsp dried basil; 4 tbsp nutritional yeast; garlic (minced); 1 tbsp olive oil; salt (to taste); black pepper (to taste)

Instructions

Cook:5min

This nut-free, dairy-free Vegan Ricotta Cheese is wonderfully delicious, so easy to make and so healthy. It makes a great replacement for dairy ricotta and pairs well with so many recipes calling for traditional ricotta. Once you try this, you’ll never go back to the dairy version.

Updated at: Thu, 21 Nov 2024 09:53:57 GMT