Japanese Milk Bread Rolls

Name: Japanese Milk Bread Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 3 tablespoons (43g) water; 3 tablespoons (43g) milk whole preferred; 2 tablespoons (14g) King Arthur Unbleached Bread Flour; 2 1/2 cups (300g) King Arthur Unbleached Bread Flour; 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (50g) granulated sugar; 1 teaspoon (6g) salt; 1 tablespoon instant yeast; 1/2 cup (113g) milk whole preferred; 1 large egg; 4 tablespoons (57g) unsalted butter melted

Instructions

Prep:30minCook:30min

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time.

Updated at: Fri, 29 Apr 2022 03:42:47 GMT