Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories322.2 kcal (16%)
Total Fat12 g (17%)
Carbs37.4 g (14%)
Sugars2.7 g (3%)
Protein16.5 g (33%)
Sodium611.3 mg (31%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
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