Eggplant Caponata

Name: Eggplant Caponata
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 large eggplant, about 1lb, cut into 1-inch cubes; Extra virgin olive oil; 1 medium yellow onion chopped; 1 red bell pepper cored and chopped; 1 celery stalk, thinly sliced; 1 14 oz can crushed tomatoes; 2 tablespoon capers; ¼ cup pitted green olives roughly chopped; 3 tablespoons golden raisins; 1 teaspoon cane sugar; ¼ teaspoon to ½ teaspoon crushed red pepper flakes, to taste; 3 tablespoons red wine vinegar; 2 tablespoon chopped fresh parsley; Basil leaves; Kosher salt, black pepper; Crusty bread, toasted