Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories661.4 kcal (33%)
Total Fat16.2 g (23%)
Carbs113.8 g (44%)
Sugars18.3 g (20%)
Protein15.9 g (32%)
Sodium803.1 mg (40%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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