Moroccan Lemon Chicken Recipe Instant Pot or Slow Cooker

Name: Moroccan Lemon Chicken Recipe Instant Pot or Slow Cooker
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Moroccan
Ingredients: 1 tbsp olive oil; 1 package Chicken Thighs (skinless and boneless); 1 cup Chicken stock (organic); 1 cup Carrots (diced into large pieces); ½ cup peas (frozen organic); 1 cup green olives (large whole); ⅛ cup preserved lemon (2 slices diced ); ⅛ cup cilantro (for garnish); 1 tbsp Olive Oil; ¼ cup lemon juice (fresh squeezed); ½ cup sweet onion (finely chopped); 1 tbsp ginger (use only fresh grated ginger); 2 cloves garlic (chopped); 1 tbsp Paprika; 1/2 tsp Cinammon; 1/4 tsp Cumin; 1/2 tsp Tumeric; ⅛ tsp Cayenne Pepper; 1/4 tsp Black Pepper; 1 tsp Salt (pink himalayan or cracked sea salt)

Instructions

Prep:15minCook:18min

This is a flavorful and authentic Moroccan Lemon Chicken recipe passed down from my family. The chicken is incredibly tender and this dish freezes great for leftovers and meal planning.

Updated at: Fri, 22 Nov 2024 05:32:05 GMT