대구살 배추죽 만드는 법

Name: 대구살 배추죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 불린찹쌀 20g; 물(또는 다시마 육수) 1컵; 대구(대구살 20g) 1토막; 배추(잎 부분) 20g; 옥수수알 15g

Updated at: Fri, 25 Jul 2025 01:18:21 GMT

Great

Glycemic Index

High

Glycemic Load

Moderate

Calories182.1 kcal (9%)

Total Fat1.1 g (2%)

Carbs19.7 g (8%)

Sugars1.2 g (1%)

Protein22.2 g (44%)

Sodium66.1 mg (3%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

1 servings

↑Support creators by visiting their site 😊

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!