Egg rolls

Name: Egg rolls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 200 g canned tuna; ½ tsp salt; 1 tbsp pepper, roughly ground; 400 g potatoes, roughly chopped; 4 eggs, hard-boiled, peeled, halved lengthways; 300 ml oil, to fry; 150 g (1 cup) plain flour; 2 eggs; 300 ml milk; oil, to fry; 100 ml oil; 1 tsp pepper; 2 chillies, finely chopped; 1 small onion, peeled and finely chopped; 1 sprig curry leaves; 150 g (1 cup) plain flour; 4 eggs; 100 ml water; 300 g breadcrumbs

Instructions

Prep:30minCook:35min

This Sri Lankan recipe consists of pancakes filled with a fish and potato mixture and hard-boiled eggs, which are crumbed and fried to make tasty parcels.

Updated at: Thu, 14 Mar 2024 13:37:46 GMT