Miso Mushroom Vegan Nut Roast

Name: Miso Mushroom Vegan Nut Roast
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: Asian, Japanese
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, crushed or finely grated; 1 onion, finely chopped; 400g (14oz) mushrooms, finely chopped; 1 ½ tablespoons miso; 2 tablespoons tomato puree; 1 tablespoon dried thyme; 100g (3 ½ oz) walnuts, finely chopped; 180g (6 1/3 oz) chestnuts, finely chopped; 200g (2 1/4 cups) oats; 400g (14oz) tin cannellini beans and the liquid from the can; 1 pinch of salt and pepper

Instructions

Prep:10minCook:1h 15min

Looking for a delicious & satisfying Sunday dinner? Make this hearty miso mushroom vegan nut roast & serve it with sauce or gravy, roast potatoes & veg.

Updated at: Sat, 13 Dec 2025 15:57:40 GMT