By spendwithpennies.com
Pepper Steak
Instructions
Prep:20minCook:20min
Pepper steak is a tasty and easy dish made with strips of tender beef, fresh bell peppers, and sweet onions, all cooked in a rich and savory sauce.
Updated at: Thu, 11 Sep 2025 04:00:34 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories325.6 kcal (16%)
Total Fat11.4 g (16%)
Carbs29.2 g (11%)
Sugars21 g (23%)
Protein29.1 g (58%)
Sodium788.3 mg (39%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundtop round beef
sliced into strips against the grain
2 tablespoonscanola oil
or vegetable oil
1onion
large, thinly sliced
1green bell pepper
cored and sliced
1red bell pepper
or orange/yellow, cored and sliced
¾ cupwater
¼ cuphoney
or brown sugar
3 tablespoonssoy sauce
1 tablespoonmirin
or dry sherry, optional
1 tablespoonworcestershire sauce
1 tablespoongarlic
minced
1 tablespoonfresh ginger
minced
¼ teaspoonred pepper flakes
2 tablespoonscornstarch
green onions
sliced
sesame seeds
Instructions
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