By Food & Wine
Alsatian Rhubarb Tart
Instructions
Cook:1h 30min
Jean-Georges Vongerichten bakes the raw rhubarb in the raw pastry shell, rather than blind-baking (precooking) the crust. But the cooks in the F&W...
Updated at: Thu, 08 May 2025 06:19:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
336
High
Nutrition per serving
Calories3975.5 kcal (199%)
Total Fat195.9 g (280%)
Carbs505.3 g (194%)
Sugars287.5 g (319%)
Protein63.1 g (126%)
Sodium601.5 mg (30%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Food & Wine
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