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Freezer Breakfast Burritos

1/2

Freezer Breakfast Burritos

2/2

By gimmesomeoven.com

Freezer Breakfast Burritos

Prep:25minCook:20min

This Freezer Breakfast Burritos recipe is simple to prepare, easy to customize, and absolutely delicious!

Updated at: Mon, 11 May 2026 08:04:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

41

Low

Glycemic Load

4

Low

Nutrition per serving

Calories287.6 kcal (14%)

Total Fat9.7 g (14%)

Carbs9.6 g (4%)

Sugars2.6 g (3%)

Protein9.8 g (20%)

Sodium728.1 mg (36%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 tablespoonsolive oil

medium, peeled and diced

1 poundYukon gold potatoes

or red, diced into 1/4-inch cubes

1red bell pepper

large, cored and diced

1 x 4 ouncecan chopped green chiles

2 teaspoonssalt

1 teaspoonground cumin

1 x 15 ouncecan black beans

rinsed and drained

2 x 8 countflour tortillas

packages, large, burrito-sized

2 cupsPepper Jack cheese

shredded, or the cheese of your choice

Optional, for serving

Instructions

View on gimmesomeoven.com

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Notes

13 liked

0 disliked

Easy

Go-to

Delicious

Spicy

Makes leftovers

Olga J. Zuchowicz· 2 months ago

I only added medium salsa to the bottom of the tortilla and some jalapeno lime mayo on top. It was delicious! I made it for me and my husband for lunch at work/uni.

StressedVulture· 2 years ago

Makes leftovers

Didn't heat very evenly so the middle was still pretty cold, even after 2 minutes in the microwave. Flavor was good. Handy that you can make so many at once

Didn't heat very evenly so the middle was still pretty cold, even after 2 minutes in the microwave. Flavor was good. Handy that you can make so many at once

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