Hash Brown Crust Bacon and Cheddar Quiche

This was a great idea! Like most quiches you have a lot of room to customize the flavor profile. First go on this was as is, but just wait!

I think I made the bottom part of the crust a bit too thick! It didn't crisp up like the sides did. Still tasty but could have been better. I think I would also save some bacon to put on top or put it in part way through baking so it doesn't get soggy while cooking in the egg

Soooo good !

Loved the crust and the quiche. Great recipe.

Incredible.

I used egg whites instead of regular eggs. Not sure if this changed it at all, but I can’t complain. It tasted great with a bit of hot sauce