Nutella Babka

Name: Nutella Babka
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Israeli
Ingredients: 280 g strong white bread flour or all-purpose (BL80); 15 g caster or granulated white sugar; ½ tsp fine sea salt; 17 g fresh yeast (5 g fast-action dried yeast); 100 ml milk; 1 medium egg plus 1 egg yolk; 60 g butter; 150 g homemade Nutella (see recipe at bottom of blog page); 30 g dark chocolate; 30 g whole roasted hazelnuts (without shell); 100 ml water; 70 g caster or granulated white sugar

Instructions

Prep:30minCook:40min

This Nutella Babka has a soft enriched dough, filled with homemade Nutella, added chocolate chunks and roasted hazelnuts. Good on any day for breakfast or with a cup of tea or coffee.

Updated at: Tue, 22 Mar 2022 04:12:02 GMT