Winter root vegetable tagine

Name: Winter root vegetable tagine
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Moroccan
Ingredients: 1 tablespoon olive oil; 2 onions, peeled and sliced; 2 cloves garlic, peeled and crushed; 2 tablespoons tomato purée; 2 tablespoons harissa paste; 4 carrots, peeled and halved lengthways; 3 parsnips, peeled and halved lengthways; 2 sweet potatoes, peeled and each cut into 4; 300g (10oz) butternut squash, peeled, deseeded and cut into 2.5cm (1in) chunks; 600ml (1 pint) hot vegetable stock; Salt and freshly ground black pepper; 400g can chickpeas, drained; 400g can chopped tomatoes; 2 tablespoons chopped fresh coriander leaves

Instructions

Prep:20minCook:40min

A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.

Updated at: Mon, 25 Jul 2022 20:28:31 GMT