Moroccan Chickpea Stew in the Slow Cooker

Name: Moroccan Chickpea Stew in the Slow Cooker
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Moroccan
Ingredients: 1 medium white onion (chopped); 3 garlic cloves (minced); 1 small butternut squash (peeled and chopped into bite sized pieces); 1 red bell pepper (chopped); 3/4 cup red lentils; 1 15 oz can chickpeas, drained and rinsed; 1 15 oz can pure tomato sauce; 1 teaspoon freshly grated ginger; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon salt and pepper (+ more as needed); 3 cups vegetable broth; cooked quinoa; arugula; coconut yogurt