The Best Baked Italian Meatballs

Name: The Best Baked Italian Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 1/2 cup bread crumbs; 1/4 cup whole milk; 2 pounds ground beef (substitute ground pork); 1/2 cup parmesan cheese; 2 large eggs; 1/2 cup red onion (diced); 4 cloves garlic (minced or pressed); 2 tablespoons fresh basil; 2 teaspoons fresh thyme; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional ); pomodoro sauce; pasta; garlic bread

Instructions

Prep:20minCook:20min

These classic baked Italian meatballs are moist, juicy, and full of flavor! With fresh Italian herbs, garlic, and cheese, they're delicious served over pasta with your favorite marinara sauce!

Updated at: Sat, 23 Nov 2024 07:31:43 GMT