Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
30
High
Nutrition per serving
Calories322.6 kcal (16%)
Total Fat1.3 g (2%)
Carbs66.1 g (25%)
Sugars5.2 g (6%)
Protein15.6 g (31%)
Sodium1570.3 mg (79%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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