Sri Lankan Jackfruit Curry

This Sri Lankan Jackfruit Curry is creamy, vegan, and packed full of flavour.

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Step 1

Place a frying pan on medium heat and add in all of your spice mix ingredients. Stir frequently for around 5 minutes or until the spices are lightly toasted. Remove from the pan and transfer into a pestle and mortar or a spice grinder.

Step 2

Grind your spices until a smooth powder has formed.

Step 3

Place a medium-sized pan on medium heat with your oil of choice. Transfer your garlic and onion to the pan and stir frequently. Leave the onions and garlic to sweat for 5 minutes.

Step 4

Next, add in the rest of your curry sauce spices, salt, sugar, and your roasted ground spice mix. Give your ingredients a good stir until well combined.

Step 5

Pour in your jackfruit and then add in your coconut milk.

Step 6

Gently add in around 100ml of water, bring to a boil, and then leave to simmer with the lid on for 30 minutes.

Step 7

After 30 minutes, remove the lid and give everything a stir. Keep cooking your curry for a further 10 minutes without the lid on. You want the curry sauce to reduce to give you a thicker sauce.

Step 8

You'll want to get your rice on the go now if you're having it!

Step 9

Once your curry is of the right thickness for your liking, and your jackfruit is soft, you're ready to serve up with a wedge of lime and enjoy!

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