Pasta Salad with Chickpeas, Green Beans, and Basil

Name: Pasta Salad with Chickpeas, Green Beans, and Basil
Prep time: 25 min
Total time: 25 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 small clove garlic, minced; Kosher salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 2 tablespoons red-wine vinegar; 1 teaspoon dried oregano; 1/2 cup mayonnaise; 1 pound farfalle; 3 cups green beans, sliced and blanched; 1/2 cup chopped red onion (for less bite, soak it in cold water for 10 minutes, then drain); 3 tablespoons capers, chopped, plus 2 tablespoons brine; 1 can (15 ounces) chickpeas, drained and rinsed; 1 ounce Parmigiano-Reggiano, grated (1/4 cup); 1/2 cup chopped fresh basil leaves

Instructions

Prep:25min

A winner at potlucks and picnics and all summer long, this farfalle pasta salad features chickpeas, crisp green beans, sharp red onion, basil, and salty capers in a delicate, creamy mayo-based dressing with lemony undertones.

Updated at: Wed, 15 Mar 2023 23:04:10 GMT