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Salmon Sushi Bake

1/3

Salmon Sushi Bake

2/3

Salmon Sushi Bake

3/3

By toasttohome.com

Salmon Sushi Bake

Prep:20minCook:25min

This creamy and satisfying salmon sushi bake is loaded with salmon and imitation crab. Perfect for a potluck or weeknight homemade sushi fix!

Updated at: Sat, 24 Jan 2026 08:28:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

42

High

Nutrition per serving

Calories926.5 kcal (46%)

Total Fat54.2 g (77%)

Carbs72.7 g (28%)

Sugars29.7 g (33%)

Protein30.7 g (61%)

Sodium2062 mg (103%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Notes

11 liked

0 disliked

Delicious

Easy

Makes leftovers

Fresh

Moist

Melissa· 2 months ago

Makes leftovers

Delicious. Easy to edit to your taste. I used a tofu sour cream instead of cream cheese and it came out great! Added some yum yum sauce as well. I'll definitely make again.

Justine· last year

Delicious indulgent meal! Ate with seaweed, avocado and cucumber. Scallions would also be good

Delicious indulgent meal! Ate with seaweed, avocado and cucumber. Scallions would also be good

Madeleine· 3 years ago

Makes leftovers

Turned out well! We made a 2/3 recipe which ended up being 6 servings. Also added much less sugar to the rice than instructed. Next time would double the unagi sauce and add chopped jalapeños and green onions on top (as well as the cucumber and avocado).

Turned out well! We made a 2/3 recipe which ended up being 6 servings. Also added much less sugar to the rice than instructed. Next time would double the unagi sauce and add chopped jalapeños and green onions on top (as well as the cucumber and avocado).