Salmon Rice Bowl (10-minute seared salmon sushi recipe)

Name: Salmon Rice Bowl (10-minute seared salmon sushi recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese, American
Ingredients: 1 cup cooked rice - warm; 1½ tbsp sushi vinegar; 4 oz skinless fresh salmon filet; mayonnaise (); okonomi sauce ((or spicy mayonnaise, teriyaki sushi sauce, eel sauce...)); ½ avocado - cut into ½ cubes ((optional)); 1 egg ((optional)); 1 tsp light soy sauce

Instructions

Prep:5minCook:5min

If you like seared salmon sushi (aburi salmon) at sushi bar, you are going to love this easy and fancy 10 minute salmon rice bowl. Sear the fresh salmon slices with a blowtorch, enjoy the sizzling sound, the lightly caramelized sauce, the custard like hot spring egg, and the just-right cooked salmon that melt in your mouth.

Updated at: Thu, 21 Nov 2024 12:27:13 GMT