Ginisang Munggo at Sotanghon

Name: Ginisang Munggo at Sotanghon
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Asian
Ingredients: 1 cup dried munggo (mung beans) (washed and drained); 2 quarts water; 1 tablespoon oil; 1 medium onion (peeled and chopped); 3 cloves garlic (peeled and minced); 1 large tomato (chopped); 1 tablespoon fish sauce; 1/2 pound shrimp ( peeled, deveined, and cut into 1/2-inch pieces); 2 ounces sotanghon; 1 bunch fresh spinach, stems trimmed; salt and pepper to taste

Instructions

Prep:15minCook:1h 20min

Ginisang Munggo at Sotanghon made extra delicious with cellophane noodles and minced shrimp. It's hearty, budget-friendly and tasty served with steamed rice.

Updated at: Fri, 31 Oct 2025 04:23:12 GMT