Pumpkin Cake Doughnuts

Name: Pumpkin Cake Doughnuts
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1/2 cup (99g) vegetable oil; 3 large eggs; 1 to 1 1/2 cups (198g to 298g) granulated sugar*; 1 1/2 cups (340g) pumpkin purée; 1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon cinnamon plus heaping 1/4 teaspoon each nutmeg and ginger; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 3/4 cups + 2 tablespoons (224g) King Arthur Unbleached All-Purpose Flour; 3 tablespoons (35g) cinnamon sugar

Instructions

Prep:15minCook:18min

With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp autumn day.

Updated at: Tue, 10 May 2022 22:07:20 GMT