Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories1192.4 kcal (60%)
Total Fat115.7 g (165%)
Carbs40.9 g (16%)
Sugars17.5 g (19%)
Protein15.8 g (32%)
Sodium784.7 mg (39%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To prepare your zoodles, begin by sautéing zucchini noodles with grape seed oil until slightly tender, but still crunchy.
Step 2
Combine the remaining ingredients in a food processor or blender, and prices into a creamy, thick paste.
Step 3
Add the drained pasta and toss and combine. If you find the sauce too thick, add a little bit of water.
Step 4
Serve with cherry tomatoes halves and decorate with shredded dissected coconut as “cheese”.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
